Prickly, floral Szechuan Pepper and the familiar fresh-herb characteristics of Rosemary go great together and perfectly complement a wide range of botanicals in gin. They up the ante on the classic G&T and elevate it to something complex and delicious.
Ingredients:
Highball glass
3 oz. Gin
4 oz. Tonic water
Rosemary Cocktail Spice
Szechuan Pepper Cocktail Spice
Ice
Lime Wedge
Instructions:
Fill a highball glass to the top with ice cubes.
Add gin.
Add 2 ½ blasts* Szechuan Pepper Cocktail Spice.
Add ¾ blast* Rosemary Cocktail Spice.
Add tonic water.
Garnish with a lime wedge.
* a blast is a measurement describing one eyedropper of Cocktail Spice – approx 25 drops
